1 cup raisins 1/2 teaspoon nutmeg
1/2 cup chopped dates 1 teaspoon cinnamon
2 1/4 cups flour 1 cup shortening
1 teaspoon salt 1 1/2 cups brown sugar, packed
1/2 teaspoon baking soda 1 egg
2 cups oatmeal (uncooked) 1/2 cup almonds, chopped
Cover the raisins and dates with boiling water and let sit for 10 minutes. DRAIN THE WATER FROM THE RAISINS AND DATES BEFORE ADDING TO THE BATTER. Cream together shortening, brown sugar and egg. Add flour, salt, baking soda and spices. Add to sugar mixture. Add raisins, dates, oats and almonds. HINT: If you chop up the dates, raisins and nuts to a fine texture when you are using a cookie cutter, especially one like I used, you can see the cute, little detail on the cookies. You don't have to chop them up very fine if you just use a round cookie cutter or roll them into a ball in your hand. Roll out the dough if you are using a cookie cutter. Place the cookies on an ungreased baking sheet and bake at 375 degrees for about 12 minutes. Enjoy!!
By the way, I bought this plate in 1995 from an antique store in the West End in Dallas. Bob's dad gave me some money for my birthday and he told me to buy something nice for myself. We came down to Dallas for a weekend and I bought this plate. Bob's dad was very disappointed. I think he wanted me to buy something more personal, but I fell in love with this plate and I think of Bob's dad whenever I use it.
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