Tuesday, December 29, 2009
CheeChee Is Here!
Sunday, December 27, 2009
Christmas BLIZZARD!!
Wednesday, December 23, 2009
SPAM Emails

SPAM Emails!! Do you like getting them? I don't! They waste my valuable time! I rarely read them. If Iam really BORED, I might read one or two if they are SHORT ones or in cartoon form. If I open an email with a really long forwarded joke, many photos or such, I just delete it without reading it. I have too many friends and family members that I would rather write emails to than spend my time reading JUNK SPAM emails. One might get opened by mistake if the sender changes the subject line and takes out the "Forwarded" part of it. I have a Yahoo email address that I set up when I lived in Sarasota, so I could use the Freecycle. Once in awhile I will take a look at that email just to get a chuckle. I just looked at it and I have 507 emails in my Inbox and ALL of them are SPAM! Not one legitimate email in there! AND, I have another 244 emails in my SPAM Inbox! That is a total of 751 SPAM emails! WOW! Am I popular or what?
Which mascara do I use today?

Tuesday, December 15, 2009
My Elements Necklace
Thursday, December 10, 2009
The Girl Who Wears Many Hats -- Including a Red One

I have been a receptionist for most of my working days. Right after I was married in 1970, I started to work for Credit Information Corporation on Michigan Avenue in Chicago, IL. I started out as a CRT operator, but one day my boss asked me to work at the reception desk when the receptionist didn't show up for work. She told me that I had a "pretty smile". That first day as I remember was quite a disaster. I wasn't coached on how to be a receptionist and right off the bat, someone walked into the office to see the president. I called him and said that "there is a woman here to see you". I didn't ask for a name, company or anything about the person. It did get better after that. I found out through the years working as a receptionist that I have to "wear many different kinds of hats", as the saying goes and be able to do many odd jobs. Throughout the years, I've had to be a nurse, a chauffeur, a hair stylist, make up artist, go-fer, typist, time clocker, and many more that I can't think of at the moment. Today, I am a gift wrapper. I am working a temp job as a receptionist with a law firm and they are sending out Christmas gifts to their clients. I am wrapping up Kindle's. You know, those books you read on a little gizmo that you hold in your hand? I sure wish I could drop one in my bag and take it home with me! Do you think anyone would miss it? Just kidding. I'd never do anything like that. But, it sure is going to make a nice gift for someone. And occasionally, I wear my Red Hat when I go to lunch with the Red Hat Society ladies.
Monday, December 7, 2009
Yummy Dessert Recipe
INGREDIENTS for the Cake
2 cups heavy cream
1/4 cup granulated sugar
1 Tablespoon vanilla extract
1/4 cup blackberry liqueur
2 Tablespoons unsweetened cocoa powder
1 8-oz. container mascarone cheese
2 9-oz. packages chocolate wafer cookies, such as Nabisco Famous Chocolate Wafers
Fresh blackberries, for garnish
INGREDIENTS for the Coulis
1/2 pound blackberries
1/2 pound granulated sugar -- 1 1/8 cups
1/4 cup blackberry liqueur
Combine cream, sugar, vanilla extract, blackberry liqueur, cocoa powder and mascarone in a large bowl. Using an electric mixer on medium speed, beat until firm peaks form. Set aside.
In the bottom of a 9-inch springform pan, arrange 12 cookies in a circle to form a base. Spread about 1/3 cup of the whipped cream mixture evenly to cover. Repeat layering the cookies and cream until all the cookies are used; top with remaining cream mixture. Cover tightly with plastic wrap and refrigerate for 5 hrs. or overnight.
Combine berries, sugar and liqueur in a small saucepan and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 minutes.
Transfer to a blender or food processor and puree until smooth. Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula, to strain out the seeds. Set aside to cool.
Garnish with blackberries and serve with Blackberry Coulis.
Enjoy!
Saturday, December 5, 2009
Vintage Beads
These are all Vintage Beads. So "they" say. I purchased all of these Vintage Beads through Etsy sellers. Some of the Etsy sellers say that their Vintage Beads are 50 - 100 years old! How am I to know? I really don't care that they are old beads. I just like the way they look and that is why I purchased these beads. Some of these beads are from Germany, Japan or Czechoslovakia. I have no specific ideas on how I will use these Vintage Beads, but I am sure I will come up with something. If you see any beads that you like, let me know and I will make something for you.
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