This is my favorite breakfast. I've been eating this for several years now. I cut the recipe out of a newspaper and it is called "Oatmeal Breakfast Parfait", but I don't layer it in a fancy parfait glass. You mix 1 cup of old-fashioned oats, UNCOOKED, with 2 8-oz. cups of vanilla yogurt. You can add more if you prefer it creamier, or less if you want it drier. Add 2 tablespoons of sliced almonds and 1 8-oz. can of drained, crushed pineapple. I put it in a Tupperware bowl. Put the lid on and refrigerate it overnight. Eat it cold with sliced fruit, such as strawberries. This recipe makes 3 servings. I eat it for 3 days, then make more!
Wednesday, August 19, 2009
Oatmeal Breakfast Parfait
This is my favorite breakfast. I've been eating this for several years now. I cut the recipe out of a newspaper and it is called "Oatmeal Breakfast Parfait", but I don't layer it in a fancy parfait glass. You mix 1 cup of old-fashioned oats, UNCOOKED, with 2 8-oz. cups of vanilla yogurt. You can add more if you prefer it creamier, or less if you want it drier. Add 2 tablespoons of sliced almonds and 1 8-oz. can of drained, crushed pineapple. I put it in a Tupperware bowl. Put the lid on and refrigerate it overnight. Eat it cold with sliced fruit, such as strawberries. This recipe makes 3 servings. I eat it for 3 days, then make more!
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I lost this recipe and found you when I googled you! Thanks! And I'm a beader too. Awesome!
ReplyDeleteI sometimes do layer it in a parfait glass for make ahead special breakfasts. Even family members who don't like oatmeal love this recipe.
Thanks again, and keep on beading!
Oops, I meant to say, "I lost this recipe and found you when I googled it!"
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